44 Farms is the U.S.’ premier producer of ethically raised Angus steaks for the home chef and serious amateur cook. Proudly headquartered in Cameron, Texas 44 Farms was founded in 1909 by Sherwood and Josie McClaren and is still family-owned today. For more than 100 years it has been a place customers can know their rancher.
Renowned for their fine marbling, 44 Farms beef boast superior tenderness, juiciness and flavor, winning them a place at the tables of top restaurants across the country. Boasting a peerless approach to sustainability, animal care and breed research, 44 Farms ranchers produce steaks with no added hormones, antibiotics or artificial ingredients.
We want you to know that no matter where you may be – the celebration you are planning or the Tuesday dinner you are preparing – we are guarding our great traditions and honoring our history with the promise to bring you a delicious, wholesome and enjoyable eating experience every time. With that promise, we approach the future with the hope that 44 Farms will always be ahead of its time, but timeless in our values and service.